Description
OURS Agra Special Dalmoth is a premium version of the traditional dalmoth snack, renowned for its rich, flavorful, and intricate blend of ingredients and spices. This variation is particularly famous in Agra and is known for its unique taste and quality.
Key components of Agra Special Dalmoth include:
1. Fried Lentils: Typically MASUR DAL , providing a crunchy base.
2. Nuts: A mix of cashews, almonds, and peanuts, adding a rich, nutty flavor.
3. Sev: Thin, crispy noodles made from chickpea flour, enhancing the texture.
4. Spices: A complex blend that often includes black salt, red chili powder, turmeric, cumin, coriander powder, dry mango powder (amchur), and hing (asafoetida). These spices give the dalmoth its distinctive tangy, spicy, and slightly pungent flavor.
5. Extras: Includes fried potato sticks, raisins, and other dried fruits for added texture and sweetness.
OURS Agra Special Dalmoth is characterized by its balanced yet bold flavors, combining spiciness with a hint of tanginess and the richness of nuts. This makes it a popular snack not only in Agra but also among those who appreciate gourmet Indian snacks.
It’s typically enjoyed as a standalone snack, with tea, or even as a topping for other dishes to add a flavorful crunch. Its unique taste and high-quality ingredients make it a sought-after delicacy, often purchased as a gift or souvenir from Agra.
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