Description
Pan Petha is a distinctive and flavorful variant of the traditional Agra petha. This sweet treat combines the chewy texture and sweetness of classic petha with the refreshing and aromatic flavors of betel leaves (pan). The result is a delightful confectionery that offers a unique blend of sweetness and herbal freshness.
– Ingredients: Made from white pumpkin (ash gourd), sugar, and flavored with betel leaf extract and cardamom.
– Appearance: Typically, Pan Petha is green due to the addition of pan flavoring and is often garnished with silver leaf or chopped nuts.
– Flavor and Texture: It has a soft and juicy texture with a sweet taste, complemented by the distinct, mildly spicy, and refreshing flavor of pan.
– Occasions: Often enjoyed during festivals and special occasions, it is also a popular choice for gifting due to its unique taste and attractive presentation.
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