Description
Khasta Gajak is a traditional Indian sweet treat, especially popular in North India during the winter season. It is a dry, flaky, and crispy dessert made primarily from sesame seeds (til), jaggery (gur), and clarified butter (ghee). The name “Khasta” translates to “crispy” or “flaky,” perfectly describing its texture.
Key Features:
1.Texture: Light, brittle, and crumbly, providing a delightful crunch with every bite.
2.Flavor: A perfect balance of nutty sesame seeds, rich jaggery sweetness, and the buttery aroma of ghee.
3.Ingredients: Sometimes flavored with cardamom or topped with dry fruits like pistachios or almonds for added richness.
4.Cultural Significance: Often enjoyed during festivals like Makar Sankranti and Lohri, it symbolizes warmth and sweetness in cold winters.
This delicacy is handmade in north India , maintaining its authentic taste and artisanal preparation methods.
buy from website: https://manoharlalgajakagra.com/
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