AGRA KESAR CHERRY PETHA(500GM)

Description

Kesar cherry petha is a variant of the traditional Indian sweet known as “petha.” Petha is a translucent, soft candy made from ash gourd (winter melon) and is a specialty of Agra, a city in India. The Kesar (saffron) cherry petha adds an extra layer of flavor and visual appeal with the inclusion of saffron and cherry.

Here are some details about Kesar cherry petha:

1. Ingredients:

   – Ash gourd (winter melon)

   – Sugar

   – Saffron (kesar)

   – Cherries (often red candied cherries)

   – Lemon juice (optional, for texture and flavor balance)

   – Water

2. Preparation:

   – The ash gourd is peeled, deseeded, and cut into small cubes.

   – The cubes are soaked in lime water to firm up their texture.

   – After thorough washing, the cubes are boiled until they become translucent.

   – The boiled cubes are then soaked in a sugar syrup infused with saffron.

   – Candied cherries are added either during the syrup preparation or as a garnish.

3. Flavor and Texture:

   – The petha has a soft, chewy texture with a mildly sweet taste.

   – The saffron adds a distinct aroma and a rich yellow color.

   – The cherries add a touch of tartness and visual contrast.

4. Cultural Significance:

   – Petha is a popular sweet in India, especially associated with Agra.

   – It is often enjoyed during festivals and special occasions.

5. Consumption:

   – Kesar cherry petha can be eaten as a standalone dessert.

   – It is often gifted during festivals like Diwali.

6. Storage:

   – It should be stored in an airtight container to maintain its freshness.

   – Typically, it has a good shelf life due to the high sugar content.

Kesar cherry petha is a delightful twist on the classic petha, combining the unique flavors of saffron and cherries to create a visually appealing and delicious treat.