-25%
SHAHI ANGOORI PETHA(500gm)- BEST PETHA AGRA
Original price was: ₹399.00.₹299.00Current price is: ₹299.00.
Guaranteed safe & secure checkout
Product details
Shipping and Returns
Reviews
Questions
Product details
Shahi Angoori Petha is a luxurious and refined version of the traditional Agra petha online . This delicacy is made from pieces of ash gourd (winter melon), which are initially soaked in lime water and then slowly cooked in sugar syrup until they attain a translucent appearance and a sweet, succulent taste. What sets Shahi Angoori Petha apart is its enrichment with saffron, giving it a distinctive aroma and a rich golden hue, adding to its royal appeal.
This variety is known for its melt-in-the-mouth texture and is often enjoyed as a special treat during festive occasions or offered as a premium gift. Its unique preparation process ensures that it remains moist and flavorful, making it a favorite among .buy it from best petha brand MANOHAR LAL DAULAT RAM GARG which serve original Agra petha.
Shipping and Returns
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
There are no question found.
Quick Comparison
| SHAHI ANGOORI PETHA(500gm)- BEST PETHA AGRA remove | AGRA DRY CHERRY PETHA (500GM) remove | COCONUT PETHA(500gm) remove | Premium Kesar Cherry Petha – Saffron- Sweet Juicy Cherry remove | Premium Kesar Petha – Saffron-Infused Agra Sweet Delight remove | AGRA Dry Petha(500GM)-BUY PETHA ONLINE remove | |||
|---|---|---|---|---|---|---|---|---|
| Name | SHAHI ANGOORI PETHA(500gm)- BEST PETHA AGRA remove | AGRA DRY CHERRY PETHA (500GM) remove | COCONUT PETHA(500gm) remove | Premium Kesar Cherry Petha – Saffron- Sweet Juicy Cherry remove | Premium Kesar Petha – Saffron-Infused Agra Sweet Delight remove | AGRA Dry Petha(500GM)-BUY PETHA ONLINE remove | ||
| Image |  |  |  |  |  |  | ||
| SKU | ||||||||
| Rating | ||||||||
| Price | Original price was: ₹399.00.₹299.00Current price is: ₹299.00. Save 25% | Original price was: ₹319.00.₹219.00Current price is: ₹219.00. Save 31% | Original price was: ₹349.00.₹249.00Current price is: ₹249.00. Save 29% | Original price was: ₹339.00.₹229.00Current price is: ₹229.00. Save 32% | ₹249.00 – ₹399.00 Sale ! | Original price was: ₹349.00.₹219.00Current price is: ₹219.00. Save 37% | ||
| Stock | ||||||||
| Availability | ||||||||
| Add to cart |
Select options
This product has multiple variants. The options may be chosen on the product page
| |||||||
| Description | Shahi Angoori Petha is a luxurious and refined version of the traditional Agra petha. This delicacy is made from pieces of ash gourd (winter melon), which are initially soaked in lime water and then slowly cooked in sugar syrup until they attain a translucent appearance and a sweet, succulent taste. What sets Shahi Angoori Petha apart is its enrichment with saffron, giving it a distinctive aroma and a rich golden hue, adding to its royal appeal. This variety of petha is known for its melt-in-the-mouth texture and is often enjoyed as a special treat during festive occasions or offered as a premium gift. Its unique preparation process ensures that it remains moist and flavorful, making it a favorite among petha connoisseurs. | ### Cherry Petha: A Delicious Twist on Agra’s Classic Sweet #### What is Cherry Petha? Cherry Petha is a delightful variation of the traditional Agra petha, a popular Indian sweet made from ash gourd (winter melon). This version is enhanced with the addition of vibrant candied cherries, providing a delicious contrast to the chewy, translucent texture of the petha. #### Ingredients: - Ash gourd (winter melon) - Sugar - Candied cherries - Lemon juice (optional) - Water #### Preparation Process: 1. Ash Gourd Preparation: Peeled, deseeded, and cut into small cubes. These cubes are soaked in lime water to firm up their texture. 2. Cooking: The cubes are thoroughly washed and boiled until translucent. 3. Sugar Syrup Soaking: The boiled cubes are soaked in a concentrated sugar syrup. Candied cherries are added either during the syrup preparation or as a garnish. 4. Drying: The cubes are sometimes dried slightly to remove excess moisture, resulting in a semi-dry, crystallized sweet. #### Flavor and Texture: - Texture: Chewy and firm with a crystallized surface. - Flavor: A balanced sweetness with the subtle freshness of ash gourd, complemented by the rich, slightly tart flavor of candied cherries. #### Varieties of Cherry Petha: - Plain Cherry Petha: Basic version with added candied cherries. - Kesar Cherry Petha: Infused with saffron for an additional layer of flavor and aroma. #### Consumption: Cherry Petha is perfect as a standalone snack or dessert, particularly enjoyed during festivals and special occasions. It makes an appealing gift due to its vibrant appearance and delightful taste. #### Storage Tips: To maintain its chewy texture and freshness, store Cherry Petha in an airtight container. #### Cultural Significance: Cherry Petha, like its traditional counterpart, is a popular sweet associated with Agra. It showcases the city's rich culinary heritage and is a favorite among both locals and tourists. #### Why Choose Cherry Petha? - Unique Flavor: The combination of chewy petha and candied cherries offers a delightful taste experience. - Aesthetic Appeal: The vibrant cherries add a pop of color, making it visually appealing. - Authenticity: A genuine taste of Agra’s traditional sweets with a modern twist. #### SEO Keywords: - Cherry Petha -buy Agra petha online - Candied cherry petha - Indian sweets from Agra - Traditional petha with cherries - Buy Cherry Petha online - Unique Indian desserts - Festive Indian sweets - buy Authentic Agra petha online - Petha variations For those seeking a unique and visually appealing Indian sweet, Cherry Petha is a delectable choice that promises to delight your taste buds with every bite. Indulge in this vibrant treat and experience a piece of Agra's storied culinary history. | Kesar cherry petha is a variant of the traditional Indian sweet known as "petha." Petha is a translucent, soft candy made from ash gourd (winter melon) and is a specialty of Agra, a city in India. The Kesar (saffron) cherry petha adds an extra layer of flavor and visual appeal with the inclusion of saffron and cherry. Here are some details about Kesar cherry petha: 1. Ingredients: - Ash gourd (winter melon) - Sugar - Saffron (kesar) - Cherries (often red candied cherries) - Lemon juice (optional, for texture and flavor balance) - Water 2. Preparation: - The ash gourd is peeled, deseeded, and cut into small cubes. - The cubes are soaked in lime water to firm up their texture. - After thorough washing, the cubes are boiled until they become translucent. - The boiled cubes are then soaked in a sugar syrup infused with saffron. - Candied cherries are added either during the syrup preparation or as a garnish. 3. Flavor and Texture: - The petha has a soft, chewy texture with a mildly sweet taste. - The saffron adds a distinct aroma and a rich yellow color. - The cherries add a touch of tartness and visual contrast. 4. Cultural Significance: - Petha is a popular sweet in India, especially associated with Agra. - It is often enjoyed during festivals and special occasions. 5. Consumption: - Kesar cherry petha can be eaten as a standalone dessert. - It is often gifted during festivals like Diwali. 6. Storage: - It should be stored in an airtight container to maintain its freshness. - Typically, it has a good shelf life due to the high sugar content. Kesar cherry petha is a delightful twist on the classic petha, combining the unique flavors of saffron and cherries to create a visually appealing and delicious treat. | Experience the authentic taste of Agra Dry Petha, a traditional North Indian sweet made from pure white pumpkin and infused with natural sweetness. Known for its crystalized sugar coating and soft, juicy texture, this delicacy is a favorite among sweet lovers. Our premium dry petha is prepared using traditional methods, ensuring rich flavor and freshness in every bite. Perfect for gifting, festivals, or satisfying your sweet cravings, our Agra Dry Petha is free from artificial preservatives. Order online today for fast, fresh, and hassle-free delivery to your doorstep! | ||||
| Content | Shahi Angoori Petha is a luxurious and refined version of the traditional Agra petha online . This delicacy is made from pieces of ash gourd (winter melon), which are initially soaked in lime water and then slowly cooked in sugar syrup until they attain a translucent appearance and a sweet, succulent taste. What sets Shahi Angoori Petha apart is its enrichment with saffron, giving it a distinctive aroma and a rich golden hue, adding to its royal appeal. This variety is known for its melt-in-the-mouth texture and is often enjoyed as a special treat during festive occasions or offered as a premium gift. Its unique preparation process ensures that it remains moist and flavorful, making it a favorite among .buy it from best petha brand MANOHAR LAL DAULAT RAM GARG which serve original Agra petha. | ### Cherry Petha: A Delicious Twist on Agra’s Classic Sweet #### What is Cherry Petha? Cherry Petha is a delightful variation of the traditional Agra petha, a popular Indian sweet made from ash gourd (winter melon). This version is enhanced with the addition of vibrant candied cherries, providing a delicious contrast to the chewy, translucent texture of the petha. #### Ingredients: - Ash gourd (winter melon) - Sugar - Water #### Preparation Process: 1. Ash Gourd Preparation: Peeled, deseeded, and cut into small cubes. These cubes are soaked in lime water to firm up their texture. 2. Cooking: The cubes are thoroughly washed and boiled until translucent. 3. Sugar Syrup Soaking: The boiled cubes are soaked in a concentrated sugar syrup. Candied cherries are added either during the syrup preparation or as a garnish. 4. Drying: The cubes are sometimes dried slightly to remove excess moisture, resulting in a semi-dry, crystallized sweet. #### Flavor and Texture: - Texture: Chewy and firm with a crystallized surface. - Flavor: A balanced sweetness with the subtle freshness of ash gourd, complemented by the rich, slightly tart flavor of candied cherries. #### Varieties of Cherry Petha: - Plain Cherry Petha: Basic version with added candied cherries. - Kesar Cherry Petha: Infused with saffron for an additional layer of flavor and aroma. Storage Tips: To maintain its chewy texture and freshness, store Cherry Petha in an airtight container. #### Cultural Significance: Cherry Petha, like its traditional counterpart, is a popular sweet associated with Agra. It showcases the city's rich culinary heritage and is a favorite among both locals and tourists. #### Why Choose Cherry Petha? - Unique Flavor: The combination of chewy petha and candied cherries offers a delightful taste experience. - Aesthetic Appeal: The vibrant cherries add a pop of color, making it visually appealing. - Authenticity: A genuine taste of Agra’s traditional sweets with a modern twist. #### SEO Keywords: - Cherry Petha - best petha brand - petha near me - Indian sweets from Agra - Traditional petha with cherries - Buy Petha online - agra Petha online - Festive Indian sweets -buy Authentic Agra petha online - Petha variations For those seeking a unique and visually appealing Indian sweet, Cherry Petha is a delectable choice that promises to delight your taste buds with every bite. Indulge in this vibrant treat and experience a piece of Agra's storied culinary history. | Coconut Petha is a delicious and unique variant of the traditional petha from Agra. This sweet delicacy combines the classic chewy texture of petha with the rich, aromatic flavors of coconut. Description: - Ingredients: Coconut Petha is made from high-quality white pumpkin (ash gourd) and fresh coconut, sweetened with sugar and flavored with a hint of cardamom. The use of fresh coconut adds a creamy texture and a tropical aroma to the traditional petha. - Texture and Flavor: The petha is soft and chewy, infused with the creamy richness of coconut. It offers a delightful balance of sweetness and the natural flavor of coconut, making it a refreshing treat. - Appearance: Typically, Coconut Petha is white or slightly off-white, often garnished with shredded coconut to enhance its visual appeal and flavor. - Serving Suggestions: This sweet can be enjoyed on its own as a dessert or used in various sweet dishes. It is particularly popular during festivals and celebrations due to its rich taste and attractive presentation. Special Features: - Handcrafted: Each piece of Coconut Petha is meticulously handcrafted to ensure the highest quality and authenticity. - Gluten-Free and Vegetarian: This makes it a suitable choice for people with dietary restrictions. | Kesar cherry petha is a variant of the traditional Indian sweet known as "petha." Petha is a translucent, soft candy made from ash gourd (winter melon) and is a specialty of Agra, a city in India. The Kesar (saffron) cherry petha adds an extra layer of flavor and visual appeal with the inclusion of saffron and cherry. Here are some details about Kesar cherry petha: 1. Ingredients: - Ash gourd (winter melon) - Sugar - Saffron (kesar) - Cherries (often red candied cherries) - Lemon juice (optional, for texture and flavor balance) - Water 2. Preparation: - The ash gourd is peeled, deseeded, and cut into small cubes. - The cubes are soaked in lime water to firm up their texture. - After thorough washing, the cubes are boiled until they become translucent. - The boiled cubes are then soaked in a sugar syrup infused with saffron. - Candied cherries are added either during the syrup preparation or as a garnish. 3. Flavor and Texture: - The petha has a soft, chewy texture with a mildly sweet taste. - The saffron adds a distinct aroma and a rich yellow color. - The cherries add a touch of tartness and visual contrast. 4. Cultural Significance: - Petha is a popular sweet in India, especially associated with Agra. - It is often enjoyed during festivals and special occasions. 5. Consumption: - Kesar cherry petha can be eaten as a standalone dessert. - It is often gifted during festivals like Diwali. 6. Storage: - It should be stored in an airtight container to maintain its freshness. - Typically, it has a good shelf life due to the high sugar content. Kesar cherry petha is a delightful twist on the classic petha, combining the unique flavors of saffron and cherries to create a visually appealing and delicious treat. | Kesar Elachi Petha: A Luxurious Indian Sweet from Agra What is Kesar Elachi Petha? Kesar Elachi Petha is a premium variation of the traditional Agra petha, a popular Indian sweet made from ash gourd (winter melon). Infused with the rich flavors of saffron (kesar) and cardamom (elachi), this delightful treat combines aromatic spices with a chewy, crystallized texture, making it a luxurious addition to any dessert spread. #### Ingredients: - Ash gourd (winter melon) - Sugar - Saffron (kesar) - Cardamom (elachi) - Water Preparation Process: 1. Ash Gourd Preparation: Peeled, deseeded, and cut into small cubes. These cubes are soaked in lime water to firm up their texture. 2. Cooking: The cubes are thoroughly washed and boiled until translucent. 3. Sugar Syrup Soaking: The boiled cubes are soaked in a concentrated sugar syrup infused with saffron and cardamom. This process is often repeated to ensure the cubes fully absorb the flavors. 4. Drying: The cubes are dried to remove excess moisture, resulting in a semi-dry, crystallized sweet. #### Flavor and Texture: - Texture: Chewy and firm with a crystallized surface. - Flavor: A harmonious blend of sweet, aromatic saffron and fragrant cardamom, providing a rich and luxurious taste experience. Varieties of Kesar Elachi Petha: - Plain Kesar Elachi Petha: Classic infusion of saffron and cardamom. - Garnished Petha: Enhanced with nuts and dried fruits for added texture and flavor. Consumption: Kesar Elachi Petha is perfect as a standalone snack or dessert, especially during festivals and special occasions. It also makes an exquisite gift for loved ones, showcasing the rich flavors of Indian sweets. Storage Tips: To maintain its chewy texture and aromatic flavors, store Kesar Elachi Petha in an airtight container, keeping it fresh for extended periods. #### Cultural Significance: A signature sweet from Agra, Kesar Elachi Petha is deeply embedded in the city's culinary tradition. It is a favorite among locals and tourists alike, often featured in festive celebrations and gift assortments. #### Why Choose Kesar Elachi Petha? - Luxurious Flavor: The combination of saffron and cardamom offers a rich, aromatic taste. - Longevity: Longer shelf life compared to syrupy petha. - Authenticity: A genuine taste of Agra's rich culinary heritage. For those seeking a unique and luxurious Indian sweet, Kesar Elachi Petha is a delectable choice that promises to delight your taste buds with every bite. Indulge in this exquisite treat and experience a piece of Agra's storied culinary history. | ### Dry Petha: The Quintessential Agra Sweet #### What is Dry Petha? Dry petha is a popular Indian sweet hailing from the historic city of Agra. Unlike its syrupy counterpart, dry petha is firm and crystallized, offering a delightful, chewy texture. Made from ash gourd (winter melon) and sugar, this traditional delicacy is a must-try for anyone exploring Indian sweets. #### Ingredients: - Ash gourd (winter melon) - Sugar - Water #### Preparation Process: 1. Ash Gourd Preparation: Peeled, deseeded, and cut into small cubes. These cubes are soaked in lime water to firm up their texture. 2. Cooking: The cubes are thoroughly washed and boiled until translucent. 3. Sugar Syrup Soaking: The boiled cubes are soaked in a concentrated sugar syrup, sometimes multiple times, to achieve the desired sweetness and texture. 4. Drying: The cubes are dried to remove excess moisture, resulting in a semi-dry, crystallized sweet. #### Flavor and Texture: - Texture: Chewy and firm with a crystallized surface. - Flavor: Mildly sweet with variations like Kesar (saffron) for an added aromatic experience. #### Varieties of Dry Petha: - Plain Dry Petha: The classic version. - Kesar Dry Petha: Infused with saffron for a rich aroma and golden hue. - Angoori Petha: Small, grape-like shapes with additional flavorings. #### Consumption: Dry petha is perfect as a standalone snack or dessert, especially during festivals and special occasions. Its long shelf life makes it a convenient treat to store and share. | ||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A | ||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||
| Additional information |
| |||||||
| Sold | 2 | 0 | 1 | 2 | 3 | 2 | ||
| Shipping |
Related products
AGRA DRY CHERRY PETHA (500GM)
Original price was: ₹319.00.₹219.00Current price is: ₹219.00.
COCONUT PETHA(500gm)
Original price was: ₹349.00.₹249.00Current price is: ₹249.00.
AGRA Dry Petha(500GM)-BUY PETHA ONLINE
Original price was: ₹349.00.₹219.00Current price is: ₹219.00.
Sale !
Select options
This product has multiple variants. The options may be chosen on the product page
Premium Kesar Petha – Saffron-Infused Agra Sweet Delight
₹249.00 – ₹399.00
Premium Kesar Cherry Petha – Saffron- Sweet Juicy Cherry
Original price was: ₹339.00.₹229.00Current price is: ₹229.00.
Recently viewed products
Till Ladoo (500gm)
Original price was: ₹360.00.₹300.00Current price is: ₹300.00.
Rating & Review
There are no reviews yet.