Sale!

AGRA Dry Petha(500GM)

Original price was: ₹200.Current price is: ₹199.

### Dry Petha: The Quintessential Agra Sweet

#### What is Dry Petha?

Dry petha is a popular Indian sweet hailing from the historic city of Agra. Unlike its syrupy counterpart, dry petha is firm and crystallized, offering a delightful, chewy texture. Made from ash gourd (winter melon) and sugar, this traditional delicacy is a must-try for anyone exploring Indian sweets.

#### Ingredients:

– Ash gourd (winter melon)

– Sugar

– Water

#### Preparation Process:

1. Ash Gourd Preparation: Peeled, deseeded, and cut into small cubes. These cubes are soaked in lime water to firm up their texture.

2. Cooking: The cubes are thoroughly washed and boiled until translucent.

3. Sugar Syrup Soaking: The boiled cubes are soaked in a concentrated sugar syrup, sometimes multiple times, to achieve the desired sweetness and texture.

4. Drying: The cubes are dried to remove excess moisture, resulting in a semi-dry, crystallized sweet.

#### Flavor and Texture:

Texture: Chewy and firm with a crystallized surface.

Flavor: Mildly sweet with variations like Kesar (saffron) for an added aromatic experience.

#### Varieties of Dry Petha:

Plain Dry Petha: The classic version.

Kesar Dry Petha: Infused with saffron for a rich aroma and golden hue.

Angoori Petha: Small, grape-like shapes with additional flavorings.

#### Consumption:

Dry petha is perfect as a standalone snack or dessert, especially during festivals and special occasions. Its long shelf life makes it a convenient treat to store and share.

#### Storage Tips:

To maintain its chewy texture, store dry petha in an airtight container, keeping it fresh for extended periods.

#### Cultural Significance:

A signature sweet from Agra, dry petha is deeply embedded in the city’s culinary tradition. It’s a favorite among locals and tourists, often included in festive gift assortments.

#### Why Choose Dry Petha?

Longevity: Longer shelf life than syrupy petha.

Convenience: Easy to store and transport.

Authenticity: A genuine taste of Agra’s rich culinary heritage.

For those seeking a unique and traditional Indian sweet, dry petha is a delectable choice that promises to delight your taste buds with every bite. Indulge in this timeless treat and experience a piece of Agra’s storied history.

SKU: PETHA01 Category:

Description

### Dry Petha: The Quintessential Agra Sweet

#### What is Dry Petha?

Dry petha is a popular Indian sweet hailing from the historic city of Agra. Unlike its syrupy counterpart, dry petha is firm and crystallized, offering a delightful, chewy texture. Made from ash gourd (winter melon) and sugar, this traditional delicacy is a must-try for anyone exploring Indian sweets.

#### Ingredients:

– Ash gourd (winter melon)

– Sugar

– Water

#### Preparation Process:

1. Ash Gourd Preparation: Peeled, deseeded, and cut into small cubes. These cubes are soaked in lime water to firm up their texture.

2. Cooking: The cubes are thoroughly washed and boiled until translucent.

3. Sugar Syrup Soaking: The boiled cubes are soaked in a concentrated sugar syrup, sometimes multiple times, to achieve the desired sweetness and texture.

4. Drying: The cubes are dried to remove excess moisture, resulting in a semi-dry, crystallized sweet.

#### Flavor and Texture:

Texture: Chewy and firm with a crystallized surface.

Flavor: Mildly sweet with variations like Kesar (saffron) for an added aromatic experience.

#### Varieties of Dry Petha:

Plain Dry Petha: The classic version.

Kesar Dry Petha: Infused with saffron for a rich aroma and golden hue.

Angoori Petha: Small, grape-like shapes with additional flavorings.

#### Consumption:

Dry petha is perfect as a standalone snack or dessert, especially during festivals and special occasions. Its long shelf life makes it a convenient treat to store and share.

#### Storage Tips:

To maintain its chewy texture, store dry petha in an airtight container, keeping it fresh for extended periods.

#### Cultural Significance:

A signature sweet from Agra, dry petha is deeply embedded in the city’s culinary tradition. It’s a favorite among locals and tourists, often included in festive gift assortments.

#### Why Choose Dry Petha?

Longevity: Longer shelf life than syrupy petha.

Convenience: Easy to store and transport.

Authenticity: A genuine taste of Agra’s rich culinary heritage.

For those seeking a unique and traditional Indian sweet, dry petha is a delectable choice that promises to delight your taste buds with every bite. Indulge in this timeless treat and experience a piece of Agra’s storied history.

Additional information

Weight

500gms.

Reviews

There are no reviews yet.

Be the first to review “AGRA Dry Petha(500GM)”

Your email address will not be published. Required fields are marked *